Monday, May 16, 2011
Pico de Gallo
2 cups tomatoes, diced into 3/8 pieces
1/2 cup white onions
2 Tablespoons chopped cilantro
1 1/2 Tablespoons stemmed, seeded, and minced jalapeno
2 teaspoons freshly squeezed lime juice
1/2 teaspoon salt
Combine all ingredients and serve chilled
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