Pasta Toss (Mom's recipe)

16 oz. rotini or penne pasta

4 boneless chicken breasts, cut into bite size pieces

4 tbsp. olive oil

3 cloves garlic, minced

1 ¼ tsp. salt

1 ¼ tsp. garlic powder

1 ¼ tsp. dried basil

1 ¼ tsp. dried oregano

1 cup chopped sun-dried tomatoes

½ cup grated Parmesan cheese

Cook pasta according to directions on package. Sauté chicken, garlic and spices in olive oil. Add sun-dried tomatoes. Cook for 2 minutes. Add pasta and toss to combine. Add cheese.