German Pancakes 2

6 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter, melted
1 1/2 cups white sugar
3/4 cup buttermilk
1/2 cup butter
2 Tbsp light corn syrup
1 tsp. baking soda
2 tsp vanilla extract

Preheat oven 400 degrees

Grease 9*13 pan with melted butter

Place eggs, milk, and flour in a blender and whip until smooth.

Pour into prepared pan.

Bake for 20 min or until golden.

In a small saucepan, combine sugar, buttermilk, butter, corn syrup, and baking soda and boil for
7 minutes.

Remove from heat and stir in vanilla.

Spoon over slices of pancakes.

Substitute for buttermilk: 1 Tbsp of lemon juice to one cup of milk