2 point pancakes (weight watchers)

1 1/2 cups flour

1 1/2 tablespoons artificial sweetener

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup egg substitute

6 ounces non-fat vanilla yogurt

3/4 cup water

1 Turn heat to medium or 375 degrees.

2 In a large bowl, mix flour, sugar, baking powder, baking soda, and salt; set aside.

3 In another bowl, beat egg subsitute, yogurt, and water with wire whisk.

4 Pour egg mixture all at once into flour mixture; stir just until moistened.

5 For each pancake, pour by 1/4 cupfuls onto hot griddle.

6 Cook pancakes 1-2 minutes or until bubbly on top. Turn and cook other sides for an additional 1-2 minutes.

7 Top with 1/4 cup sugar free syrup- worth 2 point.