Monday, January 28, 2013

Breadsticks


I got this from my sister I am going to try it:)

BEST! Breadsticks...Finally

2 1/4 t. yeast                    2 T. butter, soft
1 1/2 T. sugar                   2 t. salt (or less)
1/4 c. warm water             3 T. butter, melted
4 1/4 c. flour                     1/4 t. garlic (less)
1 1/4 c. warm water           Big salt and parmesan

  1. Put yeast, sugar, water together for 10 minutes.
  2. Add Flour, water, butter, salt and knead for 3 minutes.
  3. Roll into a 2-foot log, cut into 16 pieces (1 1/2” wide).  Knead each piece and make a 6” breadstick. LET RISE 1 HOUR.
  4. Mix butter and garlic and brush on. 
  5. Bake at 375 for 13 minutes. Brush with butter again. Sprinkle salt and parmesan.

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