Chicken Fajita Southwest Salad

Ingredients

• 3 Romaine Lettuce Hearts, chopped
• 1 Can Chipotle Corn, drained
• 1 Can Black Bean, rinsed and drained
• 1 Red Pepper, chopped
• 1 Avocado, diced
• 1 Bunch Green Onions, chopped
• 2 Roma Tomatoes, diced
• 1 Bunch Cilantro, chopped
• 1 Cup Colby Jack Shredded Cheese
• 1 Package Santa Fe Style Tortilla Strips
• 2 Cups Chicken, cooked and sliced
• 1 Cup Salsa
• 1/2 Cup Light Sour Cream

Instructions

1. Mix together the salsa and sour cream in a small bowl.
2. Place the rest of the ingredients in a large bowl.
3. Top with 1/2 of the dressing and toss.
4. Serve with remaining dressing on the side.

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