In a wide dish, beat the egg and egg white with a fork
until smooth. Stir in milk and vanilla.
Set a griddle or large skillet over medium-high heat
until hot (about 2 minutes). Remove pan from heat and coat with cooking spray;
turn heat to medium and return pan to burner.
Dip the bread into the egg mixture to saturate. Lift
out, letting excess drip off before placing on griddle. Cook until browned and
cooked through (1 to 2 minutes per side). Transfer to plates. Dust with sifted
confectioner's sugar.
Found online (30 day meal plan)
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