Fried Rice

Trevor found this off of the internet and made it. DELICIOUS!

• 1 - 2 green onions, as desired
• 2 large eggs
• 1 teaspoon salt
• Pepper to taste
• 4 tablespoons oil for stir-frying, or as needed
• 4 cups cold cooked rice
• 1 - 2 tablespoons light soy sauce or oyster sauce, as desired

Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.

Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.

Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.

When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.

Chicken Salad 2

4 cups chopped chicken (cooked)
1 cup chopped celery
2 tsp grated onion or chopped green onions
1 (20 oz) can pineapple (drained)
1/2 cup seedless grapes cut in 1/2
2/3 cup mayonnaise
1 tsp. salt
1/8 tsp pepper

Combine chicken, celery, onion pineapple, and grapes in a large bowl.

In a separate bowl mix together mayo, salt, and pepper.

Fold dressing into chicken mixture until well coated.