Tuesday, April 9, 2013

Apple Crisp

I found this online making it tonight! So excited:)

6 tart apples peeled, cored, and sliced
1/2 cup butter melted
1 cup all purpose flour
1 cup sugar
1 cup quick-cooking oats
2 tablespoons of cinnamon, divided
1/4 cup butter in slices

1. Preheat oven 350

2. Place apples in 9 x 13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon of cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon of cinnamon.

3. Bake 50 minutes in oven, until lightly browned and apples are tender.