Wednesday, December 7, 2011

Peppermint Bark

2 bags nestle white chocolate
1 pkg of candy canes
peppermint syrup (optional)

Grind the candy canes until it's powder
Sift the candy canes until the powder and the bigger pieces are separated
Melt chocolate in the microwave 30 sec and stir repeat the process until the chocolate is smooth
Combine the powder and chocolate and stir
Thinly spread it out on parchment paper and then add the bigger pieces on top for decoration
Wait until it hardens and then break apart and enjoy

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