Meatballs

• 1 lb. ground beef
• ½ cup dry bread crumbs
• ¼ cup milk
• ½ teaspoon salt
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon pepper
• 1 small onion, chopped
• 1 large egg

Heat oven 400 F. In large bowl, mix all ingredients. Shape mixture into twenty 1 ½ inch meatballs. Place in ungreased 13*9-inch pan or on rack in broiler pan. Bake uncoverd 20-25 min. or until no longer pink in center and thermometer inserted in center reads 160 F.