Honey Mustard Chicken

• 3-3 ½ lb. cut-up chicken
• 1/3 cup country-style Dijon mustard
• 3 Tbsp. honey
• 1 Tbsp. mustard seed
• ½ teaspoon freshly ground pepper

Heat oven 375 F. In ungreased 13*9 inch pan place chicken, skin sides down. In small bowl, mix remaining ingredients. Brush some of the mustard mixture on chicken. Cover and bake 30 min. Turn chicken; brush with mustard mixture. Bake uncovered about 30 min.