Breaded Bell Peppers

4 small red bell peppers, halved, cored and seeded
2-3 Tbsp capers, chopped
10-12 black olives
2 garlic cloves, finely chopped
2-3 ounces mozzarella, grated
1-1 ½ ounces fresh white bread crumbs
½ cup water
3 Tbsp. olive oil
1 tsp finely chopped fresh mint
1 tsp chopped fresh parsley
Freshly ground pepper

Preheat 350 F. Butter a shallow ovenproof dish. Place the peppers tightly together in the dish and sprinkle over the chopped capers, black olives, garlic, mozzarella and bread crumbs. Pour over the water and olive oil and then sprinkle with the mint, parsely and freshly ground black pepper. Bake 30-40 min. until the topping is crisp and golden brown.