One 8 oz. pkg. cream cheese
1/2 cup mayonnaise
3 T. milk
3 cup chicken cooked and diced
1/3 cup chopped red pepper
1/3 cup chopped green pepper
3 T chopped green onion
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
1/3 cup slivered almonds
3 large pieces pita bread, halved
Alfalfa sprouts
In a mixing bowl mix cream cheese, mayo, and milk until smooth. Stir in chicken, peppers, green onions, dry mustard, salt, and pepper. Refrigerate for at least a half hour. Makes six servings. (4 points for 1/2 cup not including the pita)
No comments:
Post a Comment