Chicken Pie

1 unbaked 9" pie shell
1 cup grated cheddar cheese
2 cup diced, cooked chicken
3 eggs
1 tablespoon onion powder
1 clove garlic
1 cup sour cream (I use fat free)
1/3 cup mayo (I use fat free)
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1 1/2 cup chopped broccoli

Sprinkle 1/2 cup cheese over bottom of pastry shell. Top with chicken. Beat eggs and then stir in the onion powder, sour cream, mayo, Worcestershire sauce, hot pepper sauce, and minced garlic. Pour over the chicken and cheese. Sprinkle broccoli on top followed by remaining cheese. Bake 425* for 30-45 minutes. Let stand at room temp for 15 minutes before serving. 6 servings ( 11 points plus for 1 serving)