Chicken Enchiladas

Combine: 2 chickens boiled and diced, 1 lb cheese, 2 (4 oz.) cans diced green chilis

Put the mixture in 24 tortillas

Combine and pour over tortillas in 9-by-13 pan:

2 cans cream of chicken soup

1 pint half and half

1 cup chicken broth

1/2 lb. grated cheese

1/2 cup sour cream

Preheat 350 degrees and cook for 45 min.