Sunday, January 23, 2011
Hot Chicken Salad
1 cup cooked rice
1 can cream of chicken soup
1 cup chopped celery
1/2 cup slivered almonds
1 tsp. onion powder
1/4 cup mayo
2 chopped hard boiled eggs
2 cups shredded chicken
Rice Krispies
Mix ingredients. Sprinkle with Rice Krispies. Bake at 425 degrees for 15 min.
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