Monday, January 24, 2011
Sunday Chicken and Rice
4 or 5 boneless chicken breasts
1 can cream of chicken soup
8 oz. sour cream
Preheat oven 300 degrees.
Mix can of soup and sour cream. Place chicken in 9-by-13 pan and cover with sauce. Cover with foil. Bake for 3 hours. Serve with rice.
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