Monday, October 5, 2009

Chicken Broccoli Braid

So I did not know this until today but this is a Pampered Chef recipe. It is sooo good though.

Preheat oven to 375

3 boneless chicken breasts (Shredded)

1 cup broccoli

1/2 cup red bell pepper chopped

1 garlic clove (minced)

1 cup grated cheese

1/2 cup mayonnaise (I've noticed if it still looks a little dry then I add a little bit more)

2 tsp. dill mix (this is pampered chef but you can just use dill weed, garlic powder, and onion
powder instead)

1/4 tsp. salt

2 packages of crescent rolls

2 Tbsp. slivered almonds (optional its for the top)

Mix all of the ingredients together. Roll out the Crescent roll dough like a big rectangle then put the mixture in the center (horizontally) leaving an inch to two inches of space on both sides. Then cut into two inch strips (vertically) on both sides of the dough to combine and make a pritty knot on top. Put it in the oven and cook 25-28 minutes or until golden brown. Call me if you have any questions.

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