I found this recipe on allrecipes.com I love this because I always have left over bananas that are just a little to ripe that nobody wants to eat them in my family!
1/2 cup all-purpose flour
pinch salt
2 Tbsp white sugar (splenda)
1/4 cup milk
2 eggs
2 large sliced bananas
2 tbsp vegetable oil
1/2 tbsp flour
In a bowl, combine flour, salt, and sugar.
Gradually pour in the milk, stirring constantly until smooth.
Add the eggs one at a time stirring well.
Stir in bananas.
Heat oil and butter in a 9" non-stick skillet over medium heat.
Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan.
When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side.
Sprinkle with powdered sugar and serve warm.
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