Japanese Chicken

This is my husband's favorite meal. I got this from my mother which got it on allrecipes.com I love that website you can find the best recipes on that thing.

12 boneless skinless chicken tenders
3 eggs
1-2 cups of flour
1 cup butter

Sauce:

3Tbsp Soy sauce
3 Tbsp water
1 cup sugar
1/2 cup white vinegar
1/2 tsp garlic powder
1 tsp salt

Preheat oven 350 degrees
In a bowl combine soy sauce, water, sugar, white vinegar, garlic powder, and salt. Set aside.

Cut chicken into 1/2" cubes. Coat the chicken with egg and then flour.

(My trick is to put the chicken in a strainer over the sink and then add the eggs onto the chicken while it is in the strainer. Once the chicken is coated and most the egg is strained then add the flour mix that around in the strainer and there you have coated chicken without a HUGE mess!)

Over med-high heat melt the butter.

Fry the chicken in the butter until golden brown.

Put in a 9*13 pan and poor the sauce on top of the chicken until all coated and cook for 30-45 min. Serve with rice.