Sunday, May 25, 2014

Southwest Chicken Salad

2 cups shredded chicken
1/2 green bell pepper 
1 can black beans 
1 can sweet yellow corn, drained 
2 plum tomatoes, diced
4 green onions, sliced
1 head romaine lettuce, cleaned and roughly chopped into bite-sized pieces 
1/2 C cilantro, chopped 
2 ripe avocados, diced 
tortilla chips 

Dressing
1/2 C mayo 
2/3 C plain Greek yogurt 
1 T taco seasoning

No comments: