1 Tbsp baking powder
6 Tbsp sugar (splenda)
1 cup milk
3 eggs, beaten
8 Tbsp butter
few drops of vanilla extract
2 cups blueberries
Preheat 400 F Line muffin pan or grease pan. Sift the flour and baking powder into large bowl. Stir in the sugar. Mix the milk, eggs, melted butter and vanilla in a bowl and whisk lightly. Add to the flour mixture and fold together lightly. Fold in blueberries, then divide mixture among the muffin liners. Bake for 20-25 min or until golden brown. (This recipe is 2.5 pts if you use wheat flour and splenda instead of sugar)
2 cups blueberries
Preheat 400 F Line muffin pan or grease pan. Sift the flour and baking powder into large bowl. Stir in the sugar. Mix the milk, eggs, melted butter and vanilla in a bowl and whisk lightly. Add to the flour mixture and fold together lightly. Fold in blueberries, then divide mixture among the muffin liners. Bake for 20-25 min or until golden brown. (This recipe is 2.5 pts if you use wheat flour and splenda instead of sugar)
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