Easy Chicken Pot Pie

1 2/3 cup frozen mixed vegetables (thawed)
1 cup cooked diced chicken
1 can (10 oz.) cream of chicken
1 cup Bisquick
1/2 cup milk
1 egg

Preheat oven 400* Mix vegetables, chicken, and cream of chicken together. Put it in a 9" ungreased pan. Stir remaining ingredients until blended. Pour on top. Bake for 30 min. or until golden brown.
6 servings