3 pounds chicken breasts
4 ounces celery, diced
4 ounces onion, diced
1 cup fat free mayonnaise
5 medium apples
2 hard-boiled eggs, peeled and diced
Boil chicken. Cut up into pieces. In a bowl combine mayonnaise, celery, and onion. Core and dice 1 apple; add to bowl. Add eggs and chicken. Stir gently to mix. Slice 4 remaining apples in half and core it leaving a place to put the filling in. Fill the apples and refrigerate.
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