My husband's mother gave me this recipe and YUM! She is my inspiration.
1/2 cup melted butter
1/2 cup brown sugar
1 tsp cinnamon
1 package butterscotch pudding (not instant pudding)
22 frozen rolls
1. Mix cinnamon and sugar.
2. Coat the rolls in butter.
3. Coat rolls in the sugar cinnamon mixture.
4. Then put all of the rolls in a bundt pan.
5. Sprinkle all of the pudding on top of the rolls.
6. With the rest of the butter sprinkle on top (if you don't have enough you can melt more butter)
7. Let it rise overnight uncovered.
8. Preheat oven 325 degrees and bake for 30 min.
9. Turn out of pan while hot and enjoy.
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