Monday, October 25, 2010

Meatloaf 2

This recipe was given to me by my grandmother when I got married.

1 lb. ground beef
1/3 cup soft bread crumbs (2slices bread in blender)
1 egg
1 tsp prepared mustard
1 tsp salt
1/3 cup grated mozzarella cheese
1/2 cup ketchup
1 cup water
1 1/2 tsp Worcestershire sauce

Combine first five ingredients.
Shape into a rectangle on wax paper.
Sprinkle with cheese.
Roll up like jelly roll.
Press ends
Place in shallow baking dish and slam down.
Combine last three ingredients and pour over roll.
Bake uncovered 350 degrees for 50 min.

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