Monday, October 25, 2010

Cream of Corn

2 Tbsp butter
2 Tbsp flour

1 bag corn
1 cup heavy whipping cream
1 cup milk
1 tsp salt
1/4 tsp pepper
2 Tbsp sugar


1. Mix flour and butter and make a roo (I don't know how to spell sorry)

2. Add all ingredients except the corn and mix it to the consistency you desire.

3. Add bag of corn (you can put as much corn as you like)

4. Serve hot.

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