Monday, October 25, 2010

Sweet Potatoes

3 cups mashed yams (about 3 large yams cooked)
2/3 cup white sugar
1/2 tsp salt
1/3 cup butter
Dash cloves
Dash nutmeg
1 egg beaten

1. Cook yams.
2. Mix all ingredients



Topping

1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup softened margarine or butter


3. Blend together all ingredients with two knives, until crumbly.
4. Place yams in lightly greased dish and add topping.
5. Bake 350 degrees for 35 min.

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