Tuesday, October 26, 2010

Chicken Curry

pasta (any kind you like I like to use rotini or penne)
Chicken cooked and diced
30 oz. cream of chicken
1 cup mayo
1/3 cup lemon juice
1/2 tsp curry
thin out with chicken broth

Preheat oven 375 degrees

Mix all ingredients except the veggies, pasta, and chicken.

In a 9*13 pan lay the pasta down first then the veggies of your choice then the chicken.

Next pour the sauce on top.

Cook for 30-40 min.

(With the last 5 min add cheese if desired)

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