Monday, October 25, 2010

Play-dough

3 cups flour
1 1/2 cups salt
3 cups water
1 tablespoon vegetable oil
1 tablespoon cream of tartar
a few drops of food coloring or 1 package of unsweetened Kool-Aid

1. Mix all of the ingredients in a large saucepan.

2. Cook over medium low heat, stirring intermittently, until the dough comes away from the edges of the pan and becomes thick so it is difficult to move the spoon. Remove from heat.

3. Let play-dough cool in the pan until it can be handled.

4. Turn play-dough out on the counter or on wax paper and knead 3-4 times.

5. Play! Store in an air tight container.

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