1 can buttermilk biscuits
1/4 cup butter
1 1/2 tsp parsley flakes
1/2 tsp whole dill seeds
1/4 tsp onion flakes
1 Tbsp grated Parmesan cheese
Melt butter.
Mix all ingredients to the butter except biscuits.
Cut biscuits in quarters.
Dip pieces in butter mixture on both sides.
Bake at 375 degrees for 15 min. or until golden brown.
No comments:
Post a Comment