Aebleskivers

2 cups flour

1/2 tsp salt

1 tsp sugar

2 cups buttermilk

2 eggs separated

1 tsp baking soda

melted butter

Sift flour, sugar, baking soda, and salt together. Blend buttermilk and egg yolks together then add flour mixture. Beat until smooth. Fold in stiffly beaten egg whites. Place aebleskiver pan over low heat on stove and add small amount of melted butter to each cup. Pour butter into holes filling about 3/4 full. Cook over low heat and turn quickly when cakes begin to brown around the edges. Lightly brown other side and serve piping hot with applesauce, syrup, or powdered sugar.