Monday, January 24, 2011

Easy Chicken

1 cup rice (not minute rice)
1 pkg Lipton's dry onion soup mix
6 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water

Grease 9-by-13 pan. Cook 1 cup rice. Spread on bottom of pan. Sprinkle pkg onion soup mix over rice and place chicken in one layer over that. Mix together soups and water. Pour over chicken. Cover with foil. Bake at 325 degrees for 2 hours. Remove foil in last few min or so to brown the top.

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