Monday, January 24, 2011

Sunday Chicken and Rice

4 or 5 boneless chicken breasts
1 can cream of chicken soup
8 oz. sour cream

Preheat oven 300 degrees.

Mix can of soup and sour cream. Place chicken in 9-by-13 pan and cover with sauce. Cover with foil. Bake for 3 hours. Serve with rice.

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