Sweet and Sour Meatballs

1 lb. hamburger

1/2 cup dry bread crumbs

1/2 cup milk

2 Tbsp onion

1 tsp salt

1/2 tsp worcestershire sauce

1 egg

Sauce:

1/2 cup brown sugar

1 Tbsp cornstarch

1 can pineapple chunks, 1/3 cup vinegar

1 Tbsp soy sauce

1 small green pepper chopped

Mix ingredients. Shape into 20 1 1/2 inch balls

Cook over med heat for about 20 min or until all the way cooked. Remove meatballs and extra grease in the pan. Stir in the pineapple with syrup (in the can), vinegar and soy sauce. Heat to boiling, stirring constantly; reduce heat. Add meatballs. Cover and simmer 10 min. Stir in green pepper. Simmer 5 min.