3/4 cup milk
1/4 cup butter
1/2 cup prepared moza (make a paste with water)
2/3 cup sugar
3/4 cup cornmeal
3/4 tsp baking powder
3/4 tsp salt
1/4 cup milk
Preheat 250 degrees
1.Blend 3 cups corn and milk until smooth
2. Whip butter, maza, and sugar until light and fluffy
3. Add all ingredients, mix well
4. Pour into 9*13 pan, cover tightly with aluminum foil place into a larger pan and fill the other pan with water.
5. Bake 1 1/2- 2 hours
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