Sunday, January 23, 2011

Chipped Beef Dip

12 oz. cream cheese
8 oz. sour cream
8 oz. diced green chilis
3 green onions chopped
2 1/2 oz. dried chipped beef (jar)
1 loaf shepherds bread

Mix and chill 24 hours in oven pan. Cover and bake 1 1/2 hours at 350 degrees, stirring occasionally. Shell out bread. Save center pieces for dipping. Pour in dip and serve.

No comments: